From European excellence comes a world of choice
Born from Nordic traditions, European oats offer unmatched quality and versatility.
They’re the trusted foundation for everything from modern drinks to classic meals.
Discover the multitude of recipes and benefits that European Oats bring to your daily life.
European Oats. Endless potential.
.png)
.png)
From tradition to innovation for the highest quality
European oats move through a balanced process that respects heritage while embracing modern technique, ensuring every harvest meets the highest standards.
Growing Cycle
European oats from Sweden and Finland are cultivated in fertile soil with pure air and water, benefiting from cold winters and long summer days to produce high-quality grains.
Harvesting
Oats are carefully harvested by trusted generations of farmers, preserving quality from the start.
Arrival at mill & Pre-cleaning
Cutting-edge intake lines remove coarse materials, ensuring only pure oats move forward.
Cleaning & Sorting
Top-of-the-line optical technology cleans and sorts oats, removing all debris and defects.
De-hulling
Mechanical hulling separates groats from hulls, producing clean, high-quality kernels.
Kilning/Heat treatment
Controlled kilning stabilizes groats, develops flavor, and extends shelf life.
Cutting/Flaking/Milling
Groats are cut, rolled, or milled, with bran or fiber fractions separated as needed.
Packaging & Dispatch
Oats are packaged under strict quality and food-safety standards, ready for delivery
Growing Cycle
European oats from Sweden and Finland are cultivated in fertile soil with pure air and water, benefiting from cold winters and long summer days to produce high-quality grains.
Harvesting
Oats are carefully harvested by trusted generations of farmers, preserving quality from the start.
Arrival at mill & Pre-cleaning
Cutting-edge intake lines remove coarse materials, ensuring only pure oats move forward.
Cleaning & Sorting
Top-of-the-line optical technology cleans and sorts oats, removing all debris and defects.
De-hulling
Mechanical hulling separates groats from hulls, producing clean, high-quality kernels.
Kilning/Heat treatment
Controlled kilning stabilizes groats, develops flavor, and extends shelf life.
Cutting/Flaking/Milling
Groats are cut, rolled, or milled, with bran or fiber fractions separated as needed.
Packaging & Dispatch
Oats are packaged under strict quality and food-safety standards, ready for delivery
Why European oats are good for you
European oats are celebrated for their balanced nutrition, gentle flavor, and versatility across both sweet and savory dishes. Explore the highlights to learn how each step brings wholesome benefits to your table.
Nutritious Feature
European oats from Sweden and Finland are naturally rich in soluble fibre, high-quality protein, essential vitamins (B1, B2, B3, B5, B6, folic acid), and key minerals like manganese, phosphorus, magnesium, iron, zinc, and selenium. These nutrients support balanced diets and overall health and wellness.
Nutritious Feature
European oats from Sweden and Finland are naturally rich in soluble fibre, high-quality protein, essential vitamins (B1, B2, B3, B5, B6, folic acid), and key minerals like manganese, phosphorus, magnesium, iron, zinc, and selenium. These nutrients support balanced diets and overall health and wellness.
