Why European Oats
From porridge to bread to milk, oats are a versatile grain that creates a multitude of delicious, nutritious possibilities.
European oats deliver a grain honed through generations of dedication, precision farming and sustainable practices.
Such exceptional quality that it inspires you to create something more.
The Nordic climate specificities
Unique climate and natural conditions, resulting in exceptional-quality oats
Cold winter & midsummer sun
Cold winter and long midsummer days in Sweden and Finland create favourable conditions for European oat cultivation. Sub-zero winters naturally limit pests, while bright, mild summers support steady growth and contribute to high yields, large groats, and a clean, mild flavour.
Clean nordic water
Pure water resources and consistent rainfall ensure safe hydration during cultivation and support efficient nutrient uptake, helping the oats develop strong structure and rich nutritional quality.
Healthy soil and pure air
Clean soils and pure air provide essential nutrients and optimal conditions for photosynthesis, protecting plant health and supporting reliable, sustainable production.
Health Benefits
European oats from Sweden and Finland are naturally rich in soluble fibre,
high-quality protein, essential vitamins (B1, B2, B3, B5, B6, folic acid),
and key minerals like manganese, phosphorus, magnesium, iron, zinc, and selenium.
These nutrients support balanced diets and overall health and wellness.
Beta-glucans & digestive support
Oats contain high levels of beta-glucans, a soluble fibre that helps maintain healthy blood sugar levels, lowers cholesterol, and supports digestive health. They also provide essential amino acids for plant-based protein needs.
The specificities of European Oats
•High in beta-glucan soluble fibre, which helps lower LDL cholesterol when consumed in sufficient amounts
•Support a steady post-meal blood-sugar response thanks to its soluble fibre structure
•Provide high-quality plant protein with a balanced amino acid profile
•Contain avenanthramides, unique oat antioxidants associated with anti-inflammatory and cardiovascular benefits
•Naturally rich in vitamins, minerals, and prebiotic fibres that support digestive health
Gluten free
Oats are naturally gluten-free. Some producers ensure full purity throughout cultivation and processing, making their oats safe for everyone, including those with gluten sensitivities.
Product and Applications
Oats are an extremely versatile product. They can be used to create a variety of food items and drinks: oatmeal, muesli, cereal bars, biscuits, flour, but also oat drinks, oat “yogurt” and even plant-based cheese!
